The Story Behind The Parisian Night Suit
If you’re someone who holds onto spritz season with a white-knuckle grip but loves the holidays just as much, the Parisian Night Suit is a cocktail you’ll want to try. Developed by Ali Martin of NYC’s The Up & Up, its herbal gin base gets a nutty holiday twist with the addition of amaretto. The mix of almond and botanicals provides the perfect platform for a juicy pear and tart cherry syrup, sweetening the cocktail without pushing it into the cloying territory.
Despite the amaretto and fruit syrup, the cocktail remains light-bodied and refreshing. Lime and grapefruit juices offer just enough acid and bitterness to balance everything out. Just don’t forget to top it off with a good glug of sparkling wine — after all, what’s the holiday season without bubbles?
Pear-Tart Cherry Syrup Ingredients
- ½ cup tart cherry juice
- 1 cup pear juice
- 1 ½ cup white sugar
Pear-Tart Cherry Syrup Directions
- Heat all ingredients in a pan over medium heat.
- Bring to a boil and stir until dissolved.
- Allow to cool and store in an airtight container.
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